Grilled Chicken & Summer Vegetable Skillet

Name: Grilled Chicken & Summer Vegetable Skillet
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 59 milliliters KRAFT Original Barbecue Sauce; 4 Easy Grilled BBQ Chicken Breasts (see tip), chopped; 2 cloves garlic, minced; 2 green onions, sliced; 237 milliliters instant white rice, uncooked; 237 milliliters KRAFT Finely Shredded Italian* Five Cheese Blend; 1 Tbsp oil; 1 tomato, chopped; 237 milliliters water; 1 each red and yellow pepper, coarsely chopped

This recipe serves 35. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 43 calories, 4g of protein, and 2g of fat per serving. The Fourth Of July will be even more special with this recipe. If you have oil, bell pepper, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Heat oil in large skillet on medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add peppers; cook 7 min., stirring occasionally. Stir in garlic; cook 1 min.

Ingredients you will need

Peppers

Garlic

Add rice, water and barbecue sauce; stir. Bring to boil, stirring occasionally. Top with Easy Grilled Chicken Breasts, tomatoes and cheese; cover. Simmer on medium-low heat 10 min. or until rice is tender and cheese is melted.

Ingredients you will need

Cooked Chicken Breast