Grilled Chicken Salad With Radishes, Cucumbers, And Tarragon Pesto

Name: Grilled Chicken Salad With Radishes, Cucumbers, And Tarragon Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 boneless chicken breast halves with skin; 237 milliliters thinly sliced Japanese cucumbers (about 1 1/2); 5 teaspoons fresh lemon juice, divided; 142 grams package mixed baby greens; 6 Tbsps (or more) olive oil, divided, plus additional for brushing; 59 milliliters (packed) fresh Italian parsley leaves; 4 Tbsps pine nuts, divided; 237 milliliters thinly sliced radishes (from 1 large bunch); 2 teaspoons chopped shallot; 5 inches thick slices country-style French or sourdough bread; 59 milliliters (packed) fresh tarragon leaves plus 2 tsps chopped

You can never have too many main course recipes, so give Grilled Chicken Salad With Radishes, Cucumbers, And Tarragon Pesto Head to the store and pick up chicken breast halves, parsley leaves, tarragon leaves plus 2 tsps, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.