Grilled Chicken Pizza Mexicana

Grilled Chicken Pizza Mexicana
Grilled Chicken Pizza Mexicana might be just the Mediterranean recipe you are searching for. For $2.26 per serving, you get a main course that serves 4. One serving contains 603 calories, 36g of protein, and 25g of fat. Head to the store and pick up chicken, jalapeño chili, roma tomatoes, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

1
Heat coals or gas grill for direct heat.
Equipment you will use
GrillGrill
2
Sprinkle cheese evenly over pizza crust. Top with remaining ingredients.
Ingredients you will need
Prepared Pizza CrustPrepared Pizza Crust
CheeseCheese
3
Cover and grill pizza 4 to 6 inches from medium heat 8 to 10 minutes or until crust is crisp and cheese is melted. (If crust browns too quickly, place a piece of aluminum foil between crust and grill.)
Ingredients you will need
CheeseCheese
CrustCrust
Equipment you will use
Aluminum FoilAluminum Foil
GrillGrill

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Il Molino di Grace Solosangiovese Chianti Classico with a 4.2 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Il Molino di Grace Solosangiovese Chianti Classico
Il Molino di Grace Solosangiovese Chianti Classico
12 months between stainless steel, Slavonian oak casks, French barriques and tonneaux of second use.
DifficultyEasy
Ready In20 m.
Servings4
Health Score10
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