Grilled Chicken Cobb Salad

Name: Grilled Chicken Cobb Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 ripe avocados, halved and scooped from skins with a spoon, then diced; 8 sliced bacon, chopped into 1/2-inch pieces; 4 larges eggs; 2 lemons, juiced; 473 milliliters white cheddar or Monterey Jack, shredded (or blue cheese crumbled); 2 teaspoons extra-virgin olive oil, plus 2 tablespoons extra-virgin olive oil; 1 teaspoon poultry seasoning, eyeball it; 1 red onion, chopped; 3 hearts romaine lettuce; 4 servings Salt and freshly ground black pepper; 2 boneless, skinless chicken breasts, 8 ounces each; 2 vine ripe tomatoes, seeded and diced

Grilled Chicken Cobb Salad might be just the main course you are searching for. This recipe makes 4 servings with 741 calories, 41g of protein, and 57g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. Head to the store and pick up hearts romaine lettuce, olive oil, eggs, and a few other things to make it today. To use up the avocados you could follow this main course with the Coconut Avocado Ice Cream as a dessert. It is a good option if you're following a gluten free and primal diet. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat a grill pan or nonstick skillet over medium high heat. Coat chicken breasts with 2 teaspoons oil, poultry seasoning, salt and pepper. Wash hands. Grill or pan-fry chicken 6 to 7 minutes on each side.

Ingredients you will need

Poultry Seasoning

Chicken Breast

Salt And Pepper

Whole Chicken

Cooking Oil

Equipment you will use

Grill Pan

Frying Pan

Grill

Remove from heat and let rest 5 minutes.

In a small pot, cover eggs with cold water.

Ingredients you will need

Water

Egg

Equipment you will use

Pot

Place over high heat and bring water to a boil. Once it comes to a boil, cover the pot and turn off the heat. Set a timer for 10 minutes. After the 10 minutes, cool eggs under cold running water. Peel and chop.

Ingredients you will need

Water

Egg

Equipment you will use

Kitchen Timer

Pot

Brown chopped bacon in a skillet over medium high heat.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain bacon on paper towels.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Chop 3 hearts of romaine lettuce and place in a large serving platter or salad bowl. Dress chopped lettuce with the juice of 1 1/2 lemons.

Ingredients you will need

Romaine Hearts

Lettuce

Lemon

Juice

Equipment you will use

Bowl

Drizzle remaining 2 tablespoons extra-virgin olive oil over lettuce. Season greens with salt and pepper, to taste.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Lettuce

Greens

Toss diced avocados with juice of remaining 1/2 lemon, to retard browning.

Ingredients you will need

Avocado

Juice

Lemon

Halve chicken breasts and chop the meat.

Ingredients you will need

Chicken Breast

Meat

To serve, arrange rows of chopped chicken, chopped hard boiled egg, crisp bacon bits, diced avocado, diced tomato, chopped red onion and shredded cheese on top of either 4 individual portions of dressed romaine or 1 large serving platter.

Ingredients you will need

Hard Boiled Egg