Grilled Chicken Citrus Teriyaki
Grilled Chicken Citrus Teriyaki might be just the Japanese recipe you are searching for. This main course has 243 calories, 29g of protein, and 4g of fat per serving. This recipe serves 2. From preparation to the plate, this recipe takes around 55 minutes. Head to the store and pick up chicken breast tenders, bell pepper, orange juice concentrate, and a few other things to make it today. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It will be a hit at your The Fourth Of July event.
Instructions
In small bowl, mix teriyaki glaze, orange juice concentrate and orange peel. Reserve 2 tablespoons mixture.
Add chicken to remaining mixture; toss to coat. Cover and refrigerate 30 minutes.
Meanwhile, heat gas or charcoal grill.
Place grill basket (grill “wok”) over medium heat.
Remove chicken from marinade; discard marinade.
Place chicken in grill basket.
Cover and grill over medium heat 6 to 8 minutes, shaking basket or stirring chicken occasionally, until chicken is brown.
Add remaining ingredients to grill basket. Cover and grill 6 to 8 minutes, shaking basket or stirring occasionally, until vegetables are crisp-tender and chicken is no longer pink in center.
Add 2 tablespoons reserved marinade; stir to coat vegetables and chicken. Cover and grill 2 to 3 minutes or until heated through.