Grilled Chicken Citrus Teriyaki

Grilled Chicken Citrus Teriyaki
Grilled Chicken Citrus Teriyaki might be just the Japanese recipe you are searching for. This main course has 243 calories, 29g of protein, and 4g of fat per serving. This recipe serves 2. From preparation to the plate, this recipe takes around 55 minutes. Head to the store and pick up chicken breast tenders, bell pepper, orange juice concentrate, and a few other things to make it today. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It will be a hit at your The Fourth Of July event.

Instructions

1
In small bowl, mix teriyaki glaze, orange juice concentrate and orange peel. Reserve 2 tablespoons mixture.
Ingredients you will need
Orange Juice ConcentrateOrange Juice Concentrate
Teriyaki SauceTeriyaki Sauce
Orange ZestOrange Zest
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BowlBowl
2
Add chicken to remaining mixture; toss to coat. Cover and refrigerate 30 minutes.
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Whole ChickenWhole Chicken
3
Meanwhile, heat gas or charcoal grill.
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GrillGrill
4
Place grill basket (grill “wok”) over medium heat.
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GrillGrill
WokWok
5
Remove chicken from marinade; discard marinade.
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MarinadeMarinade
Whole ChickenWhole Chicken
6
Place chicken in grill basket.
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Whole ChickenWhole Chicken
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GrillGrill
7
Cover and grill over medium heat 6 to 8 minutes, shaking basket or stirring chicken occasionally, until chicken is brown.
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Whole ChickenWhole Chicken
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GrillGrill
8
Add remaining ingredients to grill basket. Cover and grill 6 to 8 minutes, shaking basket or stirring occasionally, until vegetables are crisp-tender and chicken is no longer pink in center.
Ingredients you will need
VegetableVegetable
Whole ChickenWhole Chicken
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GrillGrill
9
Add 2 tablespoons reserved marinade; stir to coat vegetables and chicken. Cover and grill 2 to 3 minutes or until heated through.
Ingredients you will need
VegetableVegetable
MarinadeMarinade
Whole ChickenWhole Chicken
Equipment you will use
GrillGrill

Equipment

DifficultyHard
Ready In55 m.
Servings2
Health Score38
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