Grilled Chicken BLT Sandwiches
You can never have too many main course recipes, so give Grilled Chicken BLT Sandwiches a try. One portion of this dish contains around 36g of protein, 33g of fat, and a total of 575 calories. This recipe serves 2. This recipe covers 28% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of lettuce leaves, mayonnaise, seasoning, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. It is a good option if you're following a dairy free diet.
Instructions
Heat closed contact grill 5 minutes. When grill is heated, place bacon on bottom grill surface. Close grill; cook 4 to 6 minutes, turning once, until crisp.
Meanwhile, place 1 chicken breast, boned side up, between 2 sheets of plastic wrap or waxed paper. With flat side of meat mallet or rolling pin and working from center, gently pound chicken until 1/4 inch thick; remove wrap. Repeat with remaining chicken breast.
Sprinkle chicken with Italian seasoning.
Place chicken on bottom grill surface. Close grill; cook 4 to 6 minutes or until fork-tender and juices run clear.
Spread toasted bread slices with mayonnaise.
Layer lettuce, tomato, chicken and bacon between toast slices.