Grilled Chicken and Raspberry-Spinach Salad

Name: Grilled Chicken and Raspberry-Spinach Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters sliced almonds, toasted; 2 Tbsps olive oil; 283 grams bag Cascadian Farm® frozen organic red raspberries, thawed, drained; 118 milliliters thinly sliced red onion; 59 milliliters red wine vinegar; 454 grams boneless skinless chicken breasts (about; 2 liters torn fresh spinach; 237 milliliters Cascadian Farm® organic raspberry fruit spread

Grilled Chicken and Raspberry-Spinach Salad is a gluten free and dairy free main course. One portion of this dish contains around 29g of protein, 15g of fat, and a total of 533 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up torn spinach, onion, raspberries, and a few other things to make it today. To use up the almonds you could follow this main course with the Fresh Cherry Clafouti with Almonds as a dessert. From preparation to the plate, this recipe takes around 30 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Heat gas or charcoal grill. In small bowl, stir together fruit spread, vinegar and oil; reserve 1/3 cup for glaze. Set remaining mixture aside.

Ingredients you will need

Glaze

Vinegar

Cooking Oil

Equipment you will use

Grill

Bowl

Carefully brush grill rack with oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place chicken on grill over medium heat.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Brush chicken with reserved glaze. Cover grill; cook 5 minutes. Turn chicken over; brush with glaze. Cover grill; cook 3 to 7 minutes longer, brushing occasionally with glaze, until juice of chicken is clear when center of thickest part is cut (170°F).

Ingredients you will need

Whole Chicken

Glaze

Juice