Grilled Chicken and Pasta Salad

Name: Grilled Chicken and Pasta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams dried angel hair pasta; 0 teaspoons hot chili flakes; 283 grams cucumber (about , peeled and chopped; 2 Tbsps minced fresh ginger; 3 cloves garlic, peeled and chopped; 59 milliliters chopped green onions (white and pale green parts only); 177 milliliters lime juice; 3 Tbsps olive oil; 118 milliliters chopped parsley; 3 Tbsps Asian (toasted) sesame oil; 3 Tbsps soy sauce; 1 Tbsp sugar; 454 grams mixed red and yellow bell peppers, rinsed, cored, stemmed, seeded, and diced; 680 grams boned, skinned chicken breasts

Grilled Chicken and Pasta Salad is a dairy free recipe with 8 servings. One serving contains 344 calories, 9g of protein, and 12g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a side dish. It is perfect for The Fourth Of July. A mixture of angel hair pasta, olive oil, green onions, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Rinse chicken and pat dry; place in a bowl. In another bowl, combine lime juice, olive oil, sesame oil, soy sauce, sugar, garlic, and ginger.

Ingredients you will need

Lime Juice

Sesame Oil

Olive Oil

Soy Sauce

Whole Chicken

Garlic

Ginger

Sugar

Equipment you will use

Bowl

Pour about 1/4 cup of the mixture over chicken, reserving remainder. Chill chicken for 30 minutes.

Ingredients you will need

Whole Chicken

Lift chicken from marinade (discard used marinade) and lay over a solid bed of medium coals or medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds); close lid on gas grill. Cook, turning chicken as needed to brown evenly, until no longer pink in the center of the thickest part (cut to test), 6 to 8 minutes total.

Ingredients you will need

Marinade