Grilled Cheese with Guacamole

Name: Grilled Cheese with Guacamole
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 Tbsps butter, cut into three even pieces; 118 milliliters guacamole (preferably homemade); 2 slices American, Cheddar, or Jack cheese; 1 serving Kosher salt; 2 slices hearty white bread, such as Pepperidge Farm or Arnold

Grilled Cheese with Guacamole might be just the Mexican recipe you are searching for. This main course has 742 calories, 21g of protein, and 60g of fat per serving. This recipe serves 1. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up bread, guacamole, jack cheese, and It is a good option if you're following a vegetarian diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 12 minutes.

Instructions

Melt one third of butter in a large non-stick skillet over medium heat until foaming subsides.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add both bread slices and cook, swirling occasionally, until pale golden brown on bottom side, about 2 minutes.

Ingredients you will need

Bread

Transfer to a cutting board toasted-side-up.

Equipment you will use

Cutting Board

Place one cheese slice on top of one slice of bread. Top with guacamole and second cheese slice. Close sandwich, with both toasted sides facing inwards.

Ingredients you will need

Guacamole

Cheese

Bread

Melt one more piece of butter in the skillet and reduce heat to medium low.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add sandwich and cook, swirling occasionally, until deep, even golden brown, about 5 minutes.

Remove sandwich using a flexible metal spatula.

Equipment you will use

Spatula

Add the remaining butter. Return sandwich to skillet cooked-side up. Season with salt. Cook, swirling occasionally, until second side is deep, even golden brown and cheese is thoroughly melted, about 5 minutes.

Ingredients you will need

Butter

Cheese

Salt

Equipment you will use

Frying Pan

Serve immediately.

Equipment

Frying Pan

Cutting Board

Spatula

Ingredients

Servings:

2Tbsps

butter, cut into three even pieces 118milliliters

guacamole (preferably homemade)2slices

American, Cheddar, or Jack cheese 1serving

Kosher salt 2slices

hearty white bread, such as Pepperidge Farm or Arnold

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.