Grilled Cheese With Dates and Prosciutto

Name: Grilled Cheese With Dates and Prosciutto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices crusty bread; 118 milliliters pitted dates, thinly sliced; 59 milliliters fresh basil leaves, torn; 113 grams slices monterey jack cheese (about; 57 grams slices prosciutto (about; 4 Tbsps unsalted butter, softened

Grilled Cheese With Dates and Prosciutto might be If you have prosciutto, dates, basil leaves, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you like this recipe, you might also like recipes such as Grilled Cheese With Dates and Prosciutto, Cheese-Stuffed Dates with Prosciutto, and Dates with Goat Cheese Wrapped in Prosciutto.

Instructions

Spread the butter on one side of each bread slice.

Ingredients you will need

Butter

Spread

Bread

Heat a large skillet over medium heat. Put 2 bread slices in the skillet, buttered-side down.

Ingredients you will need

Bread

Equipment you will use

Frying Pan

Layer 2 slices of prosciutto, 1 slice of cheese, one-quarter each of the dates and basil, and another slice of cheese on each piece of bread. Close each with another piece of bread, buttered-side up.

Ingredients you will need

Prosciutto

Cheese

Basil

Bread

Dates

Cook, pressing the sandwiches occasionally with a spatula, until the cheese melts and the bread is golden, 3 to 4 minutes per side. Repeat to make 2 more sandwiches.

Ingredients you will need

Cheese

Bread

Equipment you will use

Spatula