Grilled Cheese and Fried Egg Sandwiches

Name: Grilled Cheese and Fried Egg Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 12 fresh basil leaves or arugula leaves; 2 Tbsps butter; 4 larges eggs; 1 small green onion, chopped; 12 slices pancetta (Italian bacon); 4 servings Parmesan cheese shavings; 8 slices thin slices provolone cheese; 4 slices sourdough bread

You can never have too many main course recipes, so give Grilled Cheese and Fried Egg Sandwiches a try. One portion of this dish contains approximately 44g of protein, 50g of fat, and a total of 790 calories. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of provolone cheese, parmesan cheese shavings, green onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is perfect for The Fourth Of July.

Instructions

Cook pancetta in large nonstick skillet over medium-high heat until crisp.

Ingredients you will need

Pancetta

Equipment you will use

Frying Pan

Transfer to paper towels. Reserve skillet with drippings.

Equipment you will use

Paper Towels

Frying Pan

Melt butter in extra-large nonstick skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add 4 bread slices; top each with 2 provolone slices.

Ingredients you will need

Provolone

Bread

Sprinkle with black pepper. Cook until cheese melts, 3 to 4 minutes.

Ingredients you will need

Black Pepper

Cheese

Meanwhile, heat skillet with drippings over medium heat. Crack eggs into skillet; cook until whites are set but yolks are still runny, 2 to 3 minutes. Set 6 pancetta slices and 2 eggs atop each of 2 cheese toasts. Top eggs with onion, Parmesan, and basil, then remaining bread slices, cheese side down.

Ingredients you will need

Pancetta

Parmesan