Grilled Calamari Radish Salad with Lemon Dill Vinaigrette

You can never have too many main course recipes, so give Grilled Calamari Radish Salad with Lemon Dill Vinaigrette a try. Watching your figure? This gluten free, dairy free, and primal recipe has 216 calories, 19g of protein, and 12g of fat per serving. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 14 minutes. Head to the store and pick up lemon juice, to 6 lettuce leaves, dijon mustard, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.