Grilled Buffalo Wings

Name: Grilled Buffalo Wings
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper, or to taste; 1 kilograms chicken wings, separated at joints, tips discarded; 0 teaspoons ground black pepper, or to taste; 237 milliliters Louisiana-style hot sauce; 1 Tbsp soy sauce

Grilled Buffalo Wings might be a good recipe to expand your hor d'oeuvre collection. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 209 calories, 17g of protein, and 15g of fat per serving. Head to the store and pick up soy sauce, chicken wings, ground pepper, and a few other things to make it today. It is perfect for The Fourth Of July. If you like this recipe, you might also like recipes such as Grilled Buffalo Wings, Easy Grilled Buffalo Wings, and Grilled Buffalo Wings with Salad and Blue Cheese.

Instructions

Preheat a grill to medium heat.

Equipment you will use

Grill

In a large pot, mix together the hot sauce, cola, cayenne pepper, black pepper and soy sauce.

Ingredients you will need

Cayenne Pepper

Black Pepper

Hot Sauce

Soy Sauce

Cola

Equipment you will use

Pot

Add the wings to the sauce - frozen is okay.

Ingredients you will need

Sauce

Chicken Wings

Place the pot to one side of the grill, so the sauce comes to a simmer.

Ingredients you will need

Sauce

Equipment you will use

Grill

Pot

Use tongs to fish wings out of the sauce, and place them on the grill for 8 to 10 minutes. Then return to the sauce to simmer. Repeat this process for about 50 minutes. The sauce will thicken. When the chicken is tender and pulls easily off of the bone, you have two options. You can dip one last time and serve for sloppy style wings, or serve right off the grill for dryer wings.

Ingredients you will need

Whole Chicken

Dip

Chicken Wings

Fish

Equipment you will use

Grill

Tongs

Equipment

Grill

Pot

Tongs

Ingredients

Servings:

0teaspoons

cayenne pepper, or to taste 1kilograms

chicken wings, separated at joints, tips discarded 0teaspoons

ground black pepper, or to taste 237milliliters

Louisiana-style hot sauce 1Tbsp

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.