Grilled Bratwurst With Spicy Mesquite Peppers And Onions

Name: Grilled Bratwurst With Spicy Mesquite Peppers And Onions
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters beer; 1 kilograms packages each) bratwurst sausage; 2 larges green bell peppers, cut into thin strips (about 4 cups); 237 milliliters ketchup; 1 package McCormick® Grill Mates® Mesquite Marinade; 2 extra larges onions, sliced into thin strips (about 7 cups); 10 hoagie rolls; 2 Tbsps vegetable oil; 1 Tbsp Worcestershire sauce

Grilled Bratwurst With Spicy Mesquite Peppers And Onions is a dairy free main course. One serving contains 624 calories, 22g of protein, and 38g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes around 40 minutes. A mixture of beer, hoagie rolls, bell peppers, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. The Fourth Of July will be even more special with this recipe.