Grilled Black Cod With Fresh Wasabi & Mirin

Name: Grilled Black Cod With Fresh Wasabi & Mirin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 567 grams black cod fillets (about each); 79 milliliters mirin; 79 milliliters rice vinegar; 2 inches fresh wasabi, grated

You can never have too many main course recipes, so give Grilled Black Cod With Fresh Wasabi & Mirin a try. One portion of this dish contains around 17g of protein, 1g of fat, and a total of 101 calories. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 6. It will be a hit at your The Fourth Of July event. If you have cod fillets, mirin, rice vinegar, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

567grams

black cod fillets (about each)79milliliters

mirin 79milliliters

rice vinegar 2inches

fresh wasabi, grated

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.