Oven-Fried Fish Nuggets

Name: Oven-Fried Fish Nuggets
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams cod fillets, cut into 1-inch cubes; 79 milliliters crushed cornflakes; 3 Tbsps grated Parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt; 40 grams seasoned bread crumbs

Oven-Fried Fish Nuggets might be This recipe from Taste of Home requires cod fillets, seasoned bread crumbs, salt, and pepper. From preparation to the plate, this recipe takes approximately 25 minutes. Users who liked this recipe also liked Oven Fried Fish Nuggets, Oven-Fried Chicken Nuggets, and Fried Fish Nuggets.

Instructions

In a shallow bowl, combine the bread crumbs, cornflakes, Parmesan cheese, salt and pepper. Coat fish with butter-flavored spray, then roll in crumb mixture.

Ingredients you will need

Parmesan

Salt And Pepper

Breadcrumbs

Corn Flakes

Butter

Fish

Roll

Equipment you will use

Bowl

Place on a baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Bake at 375° for 15-20 minutes or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

680grams

cod fillets, cut into 1-inch cubes 79milliliters

crushed cornflakes 3Tbsps

grated Parmesan cheese 0teaspoons

pepper 1teaspoons

salt 40grams

seasoned bread crumbs

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Pinot Noir, Pinot Grigio, and Gruener Veltliner are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Clos Pegase Mitsuko's Vineyard Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.

Clos Pegase Mitsuko's Vineyard Pinot Noir

The 2012 Pinot Noir has deep enticing aromas of red and black cherries and olallieberry accented by dried porcini mushroom, pu-erh tea, sweet spices and wisps of church incense. The wine is silky and seamless in the mouth, balancing fleshiness with perfect acidity and an opulent mouthfeel.