Grilled Bell Pepper, Corn & Red Onion Salad With Blue Cheese Vi

Name: Grilled Bell Pepper, Corn & Red Onion Salad With Blue Cheese Vi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams arugula, tough stems removed, washed; 6 servings Freshly ground black pepper; 2 ears corn, grilled; 7 Tbs extra-virgin olive-oil; 1 small ripe plum tomato, seeded and finely diced; 4 larges portabella caps, grilled; 1 red bell pepper, grilled; 1 large red onion, grilled; 0 teaspoons salt; more to taste; 2 Tbs sherry vinegar; 2 Tbs crumbled soft-textured blue cheese such as Gorgonzola or Roquefort; 1 teaspoon lightly chopped thyme leaves; more to taste

You can never have too many side dish recipes, so give Grilled Bell Pepper, Corn & Red Onion Salad With Blue Cheese Vi a try. One serving contains 220 calories, 3g of protein, and 19g of fat. This recipe serves 6. It will be a hit at your The Fourth Of July event. A mixture of soft-textured cheese such as gorgonzola, pepper, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.