Grilled Beer-Marinated Rump Roast

Name: Grilled Beer-Marinated Rump Roast
Prep time: 10 h 35 min
Cook time: 10 h 35 min
Total time: 10 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams can or bottle beer; 118 milliliters chili sauce; 1 clove garlic, finely chopped; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 473 milliliters hickory wood chips; 2 kilograms rolled beef rump roast; 1 teaspoons salt; 2 Tbsps vegetable oil

You can never have too many main course recipes, so give Grilled Beer-Marinated Rump Roast a try. This recipe serves 8. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 56g of protein, 25g of fat, and a total of 546 calories. It is perfect for The Fourth Of July. Head to the store and pick up rolled beef rump roast, pepper, hickory wood chips, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In 1-quart saucepan, heat oil over medium-high heat. Cook onion and garlic in oil, stirring frequently, until onion is tender; remove from heat. Stir in chili sauce, salt, pepper and beer.

Ingredients you will need

Chili Sauce

Garlic

Pepper

Onion

Beer

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Place beef in shallow glass or plastic dish or resealable food-storage plastic bag.

Ingredients you will need

Beef

Equipment you will use

Ziploc Bags

Pour beer mixture over beef; turn beef to coat with marinade. Cover dish or seal bag and refrigerate, turning beef occasionally, at least 8 hours but no longer than 24 hours.

Ingredients you will need

Marinade

Beef

Beer

Cover wood chips with water; soak 30 minutes. If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox.

Ingredients you will need

French Fries

Water

Equipment you will use

Grill

Frying Pan

Heat coals or gas grill for indirect heat.

Equipment you will use

Grill

Remove beef from marinade; reserve marinade. Insert spit rod lengthwise through center of beef; hold firmly in place with adjustable holding forks. Insert barbecue meat thermometer so tip is near center of beef but not touching spit rod.

Ingredients you will need

Marinade

Beef

Meat

Equipment you will use

Kitchen Thermometer

Drain wood chips.

Ingredients you will need

French Fries

Add about 1/2 cup wood chips to medium-low coals or lava rock.

Ingredients you will need

French Fries

Cover and grill beef on rotisserie over drip pan and 4 inches from medium-low heat about 2 hours for medium doneness (160°F), brushing occasionally with marinade and adding 1/2 cup wood chips to coals or rock every 30 minutes.

Ingredients you will need

Marinade

French Fries

Beef

Equipment you will use

Grill

Frying Pan

Remove spit rod, holding forks and thermometer. Discard any remaining marinade. Cover beef with foil and let stand 15 minutes before slicing.

Ingredients you will need

Marinade

Beef

Equipment you will use