Grilled Beef with Mashed Potatoes and Chipotle Cream

Name: Grilled Beef with Mashed Potatoes and Chipotle Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams HORMEL Always Tender Peppercorn Beef Filet of Sirloin; 2 to 3 chipotle peppers in adobo sauce; 79 milliliters honey; 118 milliliters mayonnaise; 624 grams 1/2 package frozen mashed potatoes; 4 servings Salt and pepper to taste

Need Head to the store and pick up salt and pepper, to 3 chipotle peppers in adobo sauce, mayonnaise, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

TIP: Spicy chipotle peppers can be found in the Mexican foods section of larger grocery stores.

Ingredients you will need

Chipotle Chiles

Remove about half of seeds from peppers, if desired. Pure or mince peppers. Stir together peppers, mayonnaise, and honey until blended.

Ingredients you will need

Mayonnaise

Peppers

Honey

Ground Meat

Seeds

Grill beef, covered with grill lid, over medium-high heat 8 to 10 minutes, basting with 1 tablespoon chipotle pepper mixture. Turn beef, and grill 8 to 10 more minutes or until a meat thermometer inserted into thickest portion registers 140, basting with 1 tablespoon chipotle pepper mixture.

Ingredients you will need

Chipotle Chiles

Beef

Meat

Equipment you will use

Kitchen Thermometer

Grill

Remove beef to a cutting board, and let stand 8 minutes before slicing.

Ingredients you will need

Beef

Equipment you will use

Cutting Board

Microwave mashed potatoes according to package directions, stirring in 3 tablespoons chipotle mixture last 3 minutes of cooking. Stir in salt and pepper to taste. Spoon potatoes in center of a serving platter. Arrange beef slices around potatoes.

Ingredients you will need

Salt And Pepper