Grilled Beef Ribs with Sweet-and-Sticky Barbecue Sauce

Name: Grilled Beef Ribs with Sweet-and-Sticky Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 3 racks beef back ribs (about 9 pounds total), each rack cut in half; 2 whole bay leaves; 10 whole black peppercorns; 355 milliliters coarsely chopped carrots; 591 milliliters coarsely chopped celery; 1 teaspoon dried thyme; 2 teaspoons garlic powder; 237 milliliters honey; 828 milliliters ketchup; 1 onion, halved lengthwise; 1 teaspoon dried oregano; 227 grams crushed pineapple in juice; 1 teaspoons dried crushed red pepper; 1 Tbsp salt

Grilled Beef Ribs with Sweet-and-Sticky Barbecue Sauce might be just the American recipe you are searching for. Watching your figure? This gluten free and dairy free recipe has 385 calories, 3g of protein, and 1g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of pepper, garlic powder, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. The Fourth Of July will be even more special with this recipe.

Instructions

Combine first 7 ingredients in large deep saucepan. Bring to boil. Reduce heat to low and simmer until very thick, stirring occasionally, about 1 hour. Cool sauce. (Can be made 1 week ahead. Cover and refrigerate.)

Ingredients you will need

Sauce

Equipment you will use

Sauce Pan

Place ribs in heavy large pot.

Ingredients you will need

Ribs

Equipment you will use

Pot

Add celery, onion, carrots, bay leaves, peppercorns and 1 tablespoon salt.

Ingredients you will need

Peppercorns

Bay Leaves

Carrot

Celery

Onion

Salt

Add enough water to cover ribs and bring to boil. Reduce heat to medium and simmer until meat is tender, about 1 hour. Using tongs, remove rib racks from pot. Cool slightly.

Ingredients you will need

Water