Grilled Baguettes with Seasoned Butter

Name: Grilled Baguettes with Seasoned Butter
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Baguettes; 2 Tbsps crab boil seasoning (recommended: Old Bay); 10 servings Kosher salt and freshly ground black pepper; 1 lemon, zested; 59 milliliters extra-virgin olive oil; 2 kgs Portuguese linguica sausage, grilled; 227 grams cup unsalted butter, room temperature

Grilled Baguettes with Seasoned Butter requires roughly 20 minutes from start to finish. This recipe serves 10. One portion of this dish contains about 33g of protein, 74g of fat, and a total of 938 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have butter, portuguese linguica sausage, lemon zest, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Heat the olive oil over medium-low heat in small saucepan. Once the oil begins to warm, whisk in crab boil seasoning. Bring the mixture up to a simmer and when it starts to foam, remove from heat and allow it to cool completely.

Ingredients you will need

Crab Boil Seasoning

Olive Oil

Cooking Oil

Equipment you will use

Sauce Pan

Whisk

Process the butter in a food processor until smooth and creamy.

Ingredients you will need

Butter

Equipment you will use

Food Processor

Add the seasoned olive oil and a pinch of salt, the lemon zest, and process until blended well.

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Lemon Zest

Olive Oil

Salt

Purchase your favorite baguettes, slice lengthwise.

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Baguette

Place baguettes over medium heat on the grill, cook on each side until a golden brown color is achieved.

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Baguette

Equipment you will use

Grill

Remove from grill, slather with seasoned butter, cut and serve with grilled linguica sausage.

Ingredients you will need

Sausage

Butter

Equipment you will use

Grill

Cook's note: The seasoned butter can be refrigerated for 1 week and frozen for up to 6 months. Refrigerate until just firm enough to shape into a log roll. Put an 18-inch sheet of foil on work surface.

Ingredients you will need

Butter

Roll

Equipment you will use

Aluminum Foil

Lay the butter down the center of the foil, forming a log about 1 1/2 inches thick. Wrap in foil and twist the ends to make a sealed log, like a tootsie roll.

Ingredients you will need

Butter

Roll

Wrap