Grilled Asparagus with Lemon

Name: Grilled Asparagus with Lemon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms fat asparagus spears; 1 teaspoons About kosher salt; 2 teaspoons Couple of squeezes lemon juice (about; 1 medium Zest of about lemons; 2 Tbsps About extra-virgin olive oil; 1 teaspoons About pepper

Grilled Asparagus with Lemon might be just the side dish you are searching for. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 70 calories, 5g of protein, and 3g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up olive oil, kosher salt, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Heat a grill to medium-high (about 400). Shave thick, fibrous asparagus stalks with a vegetable peeler, laying stalks flat against a work surface to keep them from breaking under the pressure. Break off woody lower stems. Toss stalks gently with 1 1/2 tbsp. oil, 3/4 tsp. salt, and 1/2 tsp. pepper.

Ingredients you will need

Asparagus

Vegetable

Pepper

Salt

Cooking Oil

Equipment you will use

Peeler

Grill

Lay asparagus on cooking grate and grill, covered, in 2 batches if necessary; turn often until lightly browned all over and tips are crisp, 5 to 10 minutes.

Ingredients you will need

Asparagus

Equipment you will use

Grill

Serve warm or at room temperature, seasoned to taste with lemon zest, juice, and a little more oil, salt, and pepper.

Ingredients you will need

Lemon Zest