Grilled Asparagus and 6-Minute Egg

Name: Grilled Asparagus and 6-Minute Egg
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 16 asparagus spears; 8 slices whole-wheat bread; 1 egg yolk; 4 eggs, preferably organic; 59 milliliters extra-virgin olive oil; 113 grams pancetta, sliced thin; 1 Tbsp aged sherry vinegar; 2 teaspoons chopped truffle or truffle oil; 1 Tbsp unsalted butter, softened

Grilled Asparagus and 6-Minute Egg might be just the side dish you are searching for. This recipe makes 4 servings with 518 calories, 17g of protein, and 36g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Only It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have asparagus spears, bread, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

To make aioli, place egg yolk in a bowl (do not use stainless steel). Slowly add oil in a thin stream, whisking constantly until thickened.

Ingredients you will need

Egg Yolk

Aioli

Cooking Oil

Equipment you will use

Whisk

Bowl

Add vinegar and truffle or truffle oil.

Ingredients you will need

Truffle Oil

Vinegar

Preheat grill to medium. Bring a pot of salted water to a boil, and prepare a bowl of ice water.

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Water

Equipment you will use

Grill

Bowl

Pot

Snap off tough ends of asparagus spears. Wrap a strip of pancetta around middle of a pair of spears. Grill wrapped asparagus bundles for 6 minutes or until pancetta is crispy.

Ingredients you will need

Asparagus