Greg’s Awesome Broccoli Salad with Lemon, Garlic and Shitake Mushrooms

Name: Greg’s Awesome Broccoli Salad with Lemon, Garlic and Shitake Mushrooms
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams broccoli florets; 3 cloves garlic cloves peeled and roughly chopped; 1 fresh lemon left whole; 85 grams shitake mushrooms; 4 servings extra-virgin olive oil for garnish; 4 servings grated parmesan cheese as needed

Greg’s Awesome Broccoli Salad with Lemon, Garlic and Shitake Mushrooms might be just the side dish you are searching for. One serving contains 296 calories, 15g of protein, and 22g of fat. This recipe serves 4. A mixture of broccoli florets, parmesan cheese, lemon left, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

Heat the olive oil in a small sauce pan and add the garlic. Cook over medium heat about 5-7 minutes until the garlic is fragrant, but not yet browned. Set aside

Ingredients you will need

Olive Oil

Garlic

Sauce

Equipment you will use

Sauce Pan

Zest the lemon into a medium sized serving bowl. Then cut it in half and squeeze all it’s juice into the same bowl. Avoid getting the seeds into the mixture. Set aside.Clean and slice the mushroom vertically through the cap. Set aside

Ingredients you will need

Mushrooms

Juice

Lemon

Seeds

Equipment you will use

Bowl

Place the broccoli florets in to a microwave proof bowl and cover it with plastic wrap. Microwave, on high, about 3 minutes, until the brocoli is bright gren and tender crisp.

Ingredients you will need

Broccoli Florets

Wrap

Equipment you will use

Plastic Wrap

Microwave

Bowl

Remove the plastic wrap and run cool water into the bowl, empty and repeat several times to stop the cooking quickly.Using a salad spinner dry the florets as well as possible and add them to the serving bowl with the lemon mixture. Follow this with the garlic pieces and all its oil. Toss the mixture well. Refrigerate until cold and ready to serve.To serve toss the broccoli salad with the reserved mushroom slices and divide the salad evenly among 4 plates.

Ingredients you will need

Broccoli

Mushrooms

Garlic

Lemon

Water