Greens, Eggs and Ham Biscuits

Greens, Eggs and Ham Biscuits
You can never have too many main course recipes, so give Greens, Eggs and Ham Biscuits a try. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 23g of protein, 27g of fat, and a total of 457 calories. This recipe serves 8. If you have baby spinach, pepper, olive oil, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
Heat oven to 350F. Spray bottom only of 11x7-inch (2-quart) glass baking dish with cooking spray.
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2
In 12-inch skillet, cook and stir spinach in oil over medium-high heat 3 to 4 minutes, until spinach is wilted.
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SpinachSpinach
Cooking OilCooking Oil
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3
Drain spinach, if needed.
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SpinachSpinach
4
Layer spinach in bottom of baking dish; sprinkle cheese evenly over spinach.
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5
In large bowl, beat eggs, milk, salt and pepper; pour over cheese in baking dish. Cover with foil.
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MilkMilk
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Aluminum FoilAluminum Foil
6
Bake 40 to 45 minutes or until set and knife inserted in center comes out clean.
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7
Meanwhile, separate dough into 8 biscuits, and brush tops with melted butter.
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8
Sprinkle with cornmeal.
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9
Place on ungreased cookie sheet.
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10
Bake biscuits during last 15 minutes of egg bake time, or until golden brown.
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11
Meanwhile, in 12-inch skillet, lightly brown sliced ham over medium-high heat.
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12
Cut baked egg mixture into 4 rows by 2 rows for 8 squares.
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13
Split warm biscuits; place ham on bottom half of each biscuit. Top each with egg square and fresh basil. Cover with biscuit tops.
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HamHam
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score17
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