Greens, Eggs and Ham Biscuits
You can never have too many main course recipes, so give Greens, Eggs and Ham Biscuits a try. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 23g of protein, 27g of fat, and a total of 457 calories. This recipe serves 8. If you have baby spinach, pepper, olive oil, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.
Instructions
Heat oven to 350F. Spray bottom only of 11x7-inch (2-quart) glass baking dish with cooking spray.
In 12-inch skillet, cook and stir spinach in oil over medium-high heat 3 to 4 minutes, until spinach is wilted.
Drain spinach, if needed.
Layer spinach in bottom of baking dish; sprinkle cheese evenly over spinach.
In large bowl, beat eggs, milk, salt and pepper; pour over cheese in baking dish. Cover with foil.
Bake 40 to 45 minutes or until set and knife inserted in center comes out clean.
Meanwhile, separate dough into 8 biscuits, and brush tops with melted butter.
Place on ungreased cookie sheet.
Bake biscuits during last 15 minutes of egg bake time, or until golden brown.
Meanwhile, in 12-inch skillet, lightly brown sliced ham over medium-high heat.
Cut baked egg mixture into 4 rows by 2 rows for 8 squares.
Split warm biscuits; place ham on bottom half of each biscuit. Top each with egg square and fresh basil. Cover with biscuit tops.