Pomegranate Guacamole

Name: Pomegranate Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 ripe avocadoes, skin and pit removed; 1 clove garlic, finely chopped or grated; 1 large jalapeño pepper, seeded and finely chopped; 1 Zest and juice of lime; 118 milliliters pomegranate seeds; 1 small red onion, finely chopped; 2 servings Salt

The recipe Pomegranate Guacamole could satisfy your Mexican craving in about 45 minutes. This recipe serves 2. One serving contains 386 calories, 6g of protein, and 30g of fat. It is a good option if you're following a gluten free, primal, and whole 30 diet. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up avocadoes, salt, juice of lime, and a few other things to make it today.

Ingredients

Servings:

ripe avocadoes, skin and pit removed 1clove

garlic, finely chopped or grated 1large

jalapeño pepper, seeded and finely chopped 1

Zest and juice of lime 118milliliters

pomegranate seeds 1small

red onion, finely chopped 2servings

Salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.