Chipotle Guacamole

Name: Chipotle Guacamole
Prep time: 4 h 4 min
Cook time: 4 h 4 min
Total time: 4 h 4 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 larges avocados, preferably Haas; 1 to 2 chipotle chilies in adobo, drained and minced; 2 Tbs finely minced fresh cilantro; 1 Tb fresh cilantro leaves (optional); 1 Tb fresh lime juice; 1 teaspoons sea salt, plus more as needed; 2 Tbs finely minced white onion

Need a gluten free, whole 30, and vegan hor d'oeuvre? Chipotle Guacamole could be a great recipe to try. One serving contains 655 calories, 8g of protein, and 59g of fat. This recipe serves 1. From preparation to the plate, this recipe takes approximately 4 hours and 4 minutes. Head to the store and pick up avocados, to 2 chipotle chilies in adobo, sea salt, and a few other things to make it today.

Ingredients

Servings:

2larges

avocados, preferably Haas 1

to 2 chipotle chilies in adobo, drained and minced 2Tbs

finely minced fresh cilantro 1Tb

fresh cilantro leaves (optional)1Tb

fresh lime juice 1teaspoons

sea salt, plus more as needed 2Tbs

finely minced white onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.