Guacamole

Name: Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 2 ripe avocados, peeled and seeded; 3 servings freshly grated black pepper; 5 cherry tomato, seeds and pulp removed, chopped; 2 Tbsps fresh cilantro or parsley, chopped; 1 Tbsp fresh lime or lemon juice; 1 red chili pepper, seeds removed, minced; 1 red onion, minced; 1 teaspoons salt

Guacamole might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 3g of protein, 20g of fat, and a total of 231 calories. This recipe serves 3. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of cilantro, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

ripe avocados, peeled and seeded 3servings

freshly grated black pepper 5

cherry tomato, seeds and pulp removed, chopped 2Tbsps

fresh cilantro or parsley, chopped 1Tbsp

fresh lime or lemon juice 1

red chili pepper, seeds removed, minced 1

red onion, minced 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.