RecipesMagazine

Green Tomato-Tomatillo-Corn Pudding

Green Tomato-Tomatillo-Corn Pudding
Green Tomato-Tomatillo-Corn Pudding is a gluten free and vegetarian recipe with 8 servings. One serving contains 324 calories, 14g of protein, and 22g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have olive oil, tomatillos, onion, and a few other ingredients on hand, you can make it.

Instructions

1
Toss together first 6 ingredients in an aluminum foil-lined jellyroll pan.
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
2
Bake at 450 for 20 minutes or until tomatillos and tomatoes are tender.
Ingredients you will need
TomatillosTomatillos
TomatoTomato
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OvenOven
3
Remove from oven; reduce oven temperature to 37
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OvenOven
4
Stir together egg yolks and next 7 ingredients in a large bowl; stir in tomatillo mixture and cheese.
Ingredients you will need
Egg YolkEgg Yolk
TomatillosTomatillos
CheeseCheese
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BowlBowl
5
Pour into a lightly greased 11- x 7-inch baking dish.
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Baking PanBaking Pan
6
Bake at 375 for 40 to 45 minutes or until set and wooden pick inserted in center comes out clean.
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OvenOven
7
Let stand 10 minutes before serving.
DifficultyHard
Ready In45 m.
Servings8
Health Score11
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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