Green Tea Cheesecake
Green Tea Cheesecake requires roughly 1 hour and 40 minutes from start to finish. One serving contains 397 calories, 7g of protein, and 26g of fat. This recipe serves 8. If you have sugar, vanillan extract, graham cracker pie crust, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat together the cream cheese and sugar until smooth.
Mix in the green tea powder, eggs, and vanilla extract until lightly and creamy; pour into the prepared crust.
Bake in preheated oven for 25 minutes, or until the center jiggles evenly when the cake is shaken lightly. Refrigerate 1 hour before serving.