Minty Bulgur Salad With Salmon And Cucumbers Recipe

Name: Minty Bulgur Salad With Salmon And Cucumbers Recipe
Prep time: 56 min
Cook time: 56 min
Total time: 56 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters bulgur; 2 Kirby cucumbers, halved lengthwise and thinly sliced; 237 milliliters fresh flat-leaf parsley leaves; 4 servings kosher salt and black pepper; 3 Tbsps fresh lemon juice; 59 milliliters torn fresh mint leaves; 1 Tbsp olive oil; 1 smalls red onion, thinly sliced; 454 grams skinless salmon fillet

Need a dairy free and pescatarian main course? Minty Bulgur Salad With Salmon And Cucumbers Recipe could be an amazing recipe to try. One serving contains 345 calories, 28g of protein, and 12g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 56 minutes. If you have bulgur, kirby cucumbers, kosher salt and pepper, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing