Cucumber Slices With Chickpea Puree And Thyme

Name: Cucumber Slices With Chickpea Puree And Thyme
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams can chickpeas, drained and rinsed; 6 servings Coarse salt and ground pepper; 1 English cucumber, sliced; 1 teaspoon fresh thyme leaves, plus more for garnish; 1 small garlic clove; 2 Tbsps fresh lemon juice; 1 Tbsp olive oil; 59 milliliters jarred roasted red peppers, cut into small strips

Cucumber Slices With Chickpea Puree And Thyme is a gluten free and vegan side dish. One serving contains 94 calories, 4g of protein, and 4g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. 11 person found this recipe to be delicious and satisfying. A mixture of chickpeas, olive oil, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 4 minutes.