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Green Salad with Mustard Vinaigrette

Green Salad with Mustard Vinaigrette
You can never have too many side dish recipes, so give Green Salad with Mustard Vinaigrette It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

1
Whisk together vinegar, mustard, sugar, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl.
Ingredients you will need
MustardMustard
VinegarVinegar
PepperPepper
SugarSugar
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
2
Add oil in a slow stream, whisking until emulsified. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Cooking OilCooking Oil
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WhiskWhisk
3
Add lettuce and toss to coat.
Ingredients you will need
LettuceLettuce
1
Josmeyer Les Folastries
2
Gewürztraminer '05
Ingredients you will need
GewurztraminerGewurztraminer
1
Vinaigrette can be made 1 day ahead and chilled.
Ingredients you will need
VinaigretteVinaigrette

Equipment

DifficultyEasy
Ready In5 m.
Servings8
Health Score11
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSalad
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