Green S'Lime JELL-O Swamp Cake
This recipe makes 20 servings with 162 calories, 3g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of marshmallow, oreo cookies, decorating gel, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 5 hours and 50 minutes.
Instructions
Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely. Invert cake onto platter; remove pan. Carefully hollow out center of cake, leaving thin layer on bottom and about 2-inch-wide irregular-shaped border on sides. Crumble removed cake. Reserve 2 Tbsp.; mix remaining crumbled cake with chopped cookies.
Spread about 1/2 cup COOL WHIP onto bottom of hole in cake.
Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved.
Add ice cubes; stir until gelatin starts to thicken.
Remove any unmelted ice. Stir in reserved cake crumbs; spoon over COOL WHIP in cake.
Add fish-shaped candies as shown in photo. Refrigerate 3 hours or until gelatin is firm.
Frost sides and border of cake with remaining COOL WHIP; press enough cookie crumb mixture into COOL WHIP to evenly cover COOL WHIP.
Sprinkle remaining crumb mixture onto platter around cake.
Roll marshmallow into 3-inch-long piece; fold lengthwise in half and flatten slightly to resemble ghost.
Place on cake; use decorating gel to make eyes. Decorate cake with remaining ingredients to resemble photo.