Salmon Burgers with Basil-Garlic Mayo

Name: Salmon Burgers with Basil-Garlic Mayo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 3 Tbsps chopped fresh basil; 1 garlic clove; 1 teaspoon lemon juice; 4 servings Lettuce; 59 milliliters mayonnaise; 4 servings Olive oil; 59 milliliters onion, chopped; 4 servings Red onion, thinly sliced; 454 grams salmon, diced; 4 servings salt and pepper; 59 milliliters scallions,chopped; 4 servings Hambuger buns

Salmon Burgers with Basil-Garlic Mayo might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 24g of protein, 32g of fat, and A mixture of onion, hambuger buns, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

To make the burgers: place the salmon, onion, scallion, lemon juice, salt and peper in a food processor and process until all the ingredients are blended.Divide the salmon mixture into 4 patties.

Ingredients you will need

Lemon Juice

Green Onions

Salmon

Onion

Salt

Equipment you will use

Food Processor

Place all the ingredients in a food processor or blender and blend until smooth.

Equipment you will use

Food Processor

Blender

Transfer to a bowl, cover, and refrigerate until ready to serve.

Equipment you will use

Bowl

Heat a pan over medium high heat.

Equipment you will use

Frying Pan

Place 1 bun bottom on each plate, top with lettuce, red onion, and 1 patty.

Ingredients you will need

Red Onion

Lettuce

Roll

Spread the basil mayo on top of the patty and cover with the bun top.

Ingredients you will need

Spread

Basil

Mayonnaise

Roll

Equipment

Ingredients

Servings:

3Tbsps

chopped fresh basil 1

garlic clove 1teaspoon

lemon juice 4servings

Lettuce 59milliliters

mayonnaise 4servings

Olive oil 59milliliters

onion, chopped 4servings

Red onion, thinly sliced 454grams

salmon, diced 4servings

salt and pepper 59milliliters

scallions,chopped 4servings

Hambuger buns

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.