Green Pepper Steak

Name: Green Pepper Steak
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef top sirloin steak; 2 celery ribs, sliced diagonally; 4 servings Hot cooked rice; 4 servings Hot cooked rice; 4 servings Hot cooked rice; 1 Tbsp cornstarch; 1 green pepper, cut into 1-inch pieces; 2 smalls onions, thinly sliced and separated into rings; 58 milliliters soy sauce; 2 tomatoes, cut into wedges; 2 Tbsps vegetable oil, divided; 59 milliliters water

You can never have too many main course recipes, so give Green Pepper Steak a try. One portion of this dish contains around 30g of protein, 11g of fat, and a total of 354 calories. This gluten free and dairy free recipe serves 4. If you have soy sauce, onions, cornstarch, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, take a look at these similar recipes: Green Pepper Steak, Green Pepper Steak, and Green Pepper Steak.

Instructions

Partially freeze beef.

Ingredients you will need

Beef

Thinly slice across the grain into bite-size strips; set aside. For sauce, combine soy sauce, water and cornstarch; set aside. heat 1 tablespoon oil in a large skillet or wok over high heat. Stir-fry half of the beef until browned.

Ingredients you will need

Corn Starch

Soy Sauce

Sauce

Water

Beef

Cooking Oil

Equipment you will use

Frying Pan

Wok

Remove and repeat with remaining beef, adding additional oil as needed.

Ingredients you will need

Beef

Cooking Oil

Remove meat and keep warm.

Ingredients you will need

Meat

Add onions, green pepper and celery to pan; stir-fry until crisp-tender, about 3-4 minutes. Return beef to pan. Stir the sauce; add to pan. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more.

Ingredients you will need

Green Pepper

Celery

Onion

Sauce

Beef

Equipment you will use

Frying Pan

Add tomatoes; cook just until heated through.

Ingredients you will need

Tomato

Serve over rice.

Ingredients you will need

Rice

Equipment

Frying Pan

Wok

Ingredients

Servings:

454grams

beef top sirloin steak 2

celery ribs, sliced diagonally 4servings

Hot cooked rice 4servings

Hot cooked rice 1Tbsp

cornstarch 1

green pepper, cut into 1-inch pieces 2smalls

onions, thinly sliced and separated into rings 58milliliters

soy sauce 2

tomatoes, cut into wedges 2Tbsps

vegetable oil, divided 59milliliters

water

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Steak works really well with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The MacMurray Ranch Russian River Pinot Noir with a 4.3 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

MacMurray Ranch Russian River Pinot Noir

Our MacMurray Ranch 2012 Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry that give way to flavors of dark cherry and pomegranate. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging.