Green Pastitsio

Name: Green Pastitsio
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 4 Tbsps butter; 2 mediums large or bundles chard, stemmed and chopped; 59 milliliters fresh dill leaves; 1 brick Greek feta in water, drained, about 1 cup crumbled feta; 4 Tbsps all-purpose flour; 59 milliliters fresh mint leaves; 59 milliliters fresh parsley leaves; 4 cloves garlic, sliced or chopped; 454 grams ziti or long, hollow pasta tubes (recommended: Buon Italia or Greek macaroni #2*); 710 milliliters milk; 6 servings Freshly grated nutmeg; 59 milliliters extra-virgin olive oil; 2 mediums large or onions, chopped; 237 milliliters freshly shredded or grated Parmigiano-Reggiano cheese; 6 servings Salt; 1 bunch scallions, trimmed and chopped

Green Pastitsio requires roughly 2 hours and 15 minutes from start to finish. For $1.47 per serving, you get a main course that serves 6. One serving contains 620 calories, 22g of protein, and 27g of fat. This recipe from Foodnetwork requires olive oil, mint leaves, long, and parsley leaves. Users who liked this recipe also liked Pastitsio, Pastitsio, and Pastitsio.

Instructions

If you're serving this baked pasta on the night you prepare it, preheat the oven to 375 degrees F.

Ingredients you will need

Pasta

Equipment you will use

Oven

Heat the water to a boil for pasta, salt the water and undercook the pasta by about 2 minutes.

Ingredients you will need

Pasta

Water

Salt

While the water comes to a boil, heat the extra-virgin olive oil in a large skillet over medium to medium-high heat, add the garlic and onions, soften a few minutes then stir in chard to wilt. Then add the scallions, dill, mint, parsley, and black pepper. Reduce the heat to a simmer and keep greens warm.

Ingredients you will need

Extra Virgin Olive Oil

Black Pepper

Green Onions

Parsley

Garlic

Greens

Onion

Swiss Chard

Water

Dill

Mint

Equipment you will use

Frying Pan

Meanwhile, heat the butter in a saucepot over medium to medium-high heat. As soon as the butter melts, add the flour and stir 1 minute.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Pot

Whisk in milk and season with salt, pepper and nutmeg, to taste. Cook 4 to 5 minutes, or until the sauce is thickened.

Ingredients you will need

Nutmeg

Pepper

Sauce

Milk

Salt

Equipment you will use

Whisk

Drain the pasta and place back in hot pot, stir together with greens and feta to combine, taste to adjust seasoning.

Ingredients you will need

Seasoning

Greens

Pasta

Feta Cheese

Equipment you will use

Pot

Place the pasta in a casserole dish and top with bechamel sauce and Parm cheese, place in oven and bake until bubbly and brown, 20 minutes or, cool and cover then store. To reheat, place in 375 degrees F oven and bake 45 to 60 minutes until brown.

Ingredients you will need

Cheese