Phnom Penh Noodle Soup

Name: Phnom Penh Noodle Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings bean sprouts (to serve); 150 grams 5½ oz/1 1?4 cups bean sprouts; 300 grams 10½ oz chicken wings and drumsticks, skin and excess fat removed; 250 grams 9oz cooked thick rice noodles; 1 teaspoons coriander seeds; 2 Tbsps fish sauce; 1 small handful coriander leaves (to serve); 5 garlic cloves, finely chopped; 5 cm /2in piece of root ginger, peeled and finely chopped; 1 lime, cut into wedges (to serve); 4 teaspoons 1? Sichuan peppercorns; 4 teaspoons 1? white peppercorns; 500 grams 1lb 2oz pork ribs or pork bones; 250 grams 9oz pork mince?1 spring onion, finely chopped; 2 teaspoons sugar?sea salt and freshly ground black pepper; 2 Tbsps Fried Shallots (to serve); 3 spring onions, cut in half lengthways; 1 Tbsp sunflower oil?200g 7oz raw, peeled king prawns, deveined

Need a dairy free main course? Phnom Penh Noodle Soup could be a great recipe to try. One portion of this dish contains approximately 22g of protein, 24g of fat, and a total of 415 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of fish sauce, coriander leaves, pork bones, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ginger root you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. Autumn will be even more special with this recipe.