Green Papaya-Turkey Tumble

Green Papaya-Turkey Tumble
Green Papaya-Turkey Tumble is a gluten free and dairy free recipe with 6 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 14g of protein, 17g of fat, and a total of 243 calories. It works well as a side dish. From preparation to the plate, this recipe takes around 45 minutes. If you have butter lettuce leaves, papaya, onion, and a few other ingredients on hand, you can make it.

Instructions

1
In a 10- to 12-inch frying pan over high heat, stir oil, onion, and turkey until meat is browned and crumbly, about 7 minutes.
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Whole TurkeyWhole Turkey
OnionOnion
MeatMeat
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add curry powder; stir until fragrant, about 30 seconds.
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Curry PowderCurry Powder
3
Add papaya, broth, and chutney. Cover and cook over medium heat, stirring occasionally, until papaya is tender when pierced, 5 to 7 minutes.
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ChutneyChutney
PapayaPapaya
BrothBroth
4
Mix cornstarch and 2 tablespoons water; stir into pan. Keep stirring until sauce boils, about 1 minute.
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Corn StarchCorn Starch
SauceSauce
WaterWater
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Frying PanFrying Pan
5
Add salt to taste.
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SaltSalt
6
Scrape into a bowl.
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BowlBowl
7
To eat, spoon turkey mixture into lettuce leaves and roll up.
Ingredients you will need
Lettuce LeafLettuce Leaf
Whole TurkeyWhole Turkey
RollRoll
DifficultyHard
Ready In45 m.
Servings6
Health Score9
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