Green Papaya-Turkey Tumble
Green Papaya-Turkey Tumble is a gluten free and dairy free recipe with 6 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 14g of protein, 17g of fat, and a total of 243 calories. It works well as a side dish. From preparation to the plate, this recipe takes around 45 minutes. If you have butter lettuce leaves, papaya, onion, and a few other ingredients on hand, you can make it.
Instructions
In a 10- to 12-inch frying pan over high heat, stir oil, onion, and turkey until meat is browned and crumbly, about 7 minutes.
Add curry powder; stir until fragrant, about 30 seconds.
Add papaya, broth, and chutney. Cover and cook over medium heat, stirring occasionally, until papaya is tender when pierced, 5 to 7 minutes.
Mix cornstarch and 2 tablespoons water; stir into pan. Keep stirring until sauce boils, about 1 minute.
To eat, spoon turkey mixture into lettuce leaves and roll up.