Green Goddess Salad With Romaine, Cucumbers, And Avocado

Name: Green Goddess Salad With Romaine, Cucumbers, And Avocado
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 larges ripe avocados; 1 Tbsp champagne vinegar; 3 Tbsps minced chives, plus 2 tbsp. 1/2 inch snipped chives; 3 x Persian cucumbers or 1 hothouse cucumber; 1 extra large egg yolk; 296 milliliters flat-leaf parsley leaves; 1 x clove garlic, chopped; 237 milliliters grapeseed oil; 1 Juice of lemon; 6 servings Kosher salt and freshly ground black pepper; 2 large heads romaine lettuce; 2 x salt-packed anchovies, rinsed, bones removed; 2 Tbsps tarragon leaves; 237 milliliters packed watercress, cleaned, tough stems removed

Green Goddess Salad With Romaine, Cucumbers, And Avocado is a gluten free, dairy free, whole 30, and pescatarian recipe with 6 servings. This recipe covers 27% of your daily requirements of vitamins and minerals. This side dish has 213 calories, 6g of protein, and 15g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up kosher salt and pepper, persian cucumbers, clove garlic, and a few other things to make it today.