Green Goddess Dressing

Name: Green Goddess Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 59 milliliters fresh flat-leaf parsley leaves; 237 milliliters packed fresh basil leaves; 4 Tbsps chopped fresh chives; 2 Tbsps fresh chopped tarragon; 1 clove garlic, peeled and roughly chopped; 6 servings Kosher salt and freshly cracked black pepper; 2 Tbsps fresh lemon juice; 237 milliliters mayonnaise; 6 servings Mixed field green salad, for serving; 79 milliliters sour cream; 2 teaspoons Worcestershire sauce; 6 servings Crudite, such as blanched radish, cauliflower, broccoli and sugar snap peas, for serving

Green Goddess Dressing is a gluten free side dish. This recipe serves 6. One portion of this dish contains about 2g of protein, 31g of fat, and a total of 298 calories. A mixture of lemon juice, dijon mustard, basil leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Combine the mayonnaise, sour cream, lemon juice, Worcestershire sauce, mustard, basil, parsley, chives, tarragon and garlic, processing until smooth and scraping down the sides as necessary. Season with salt and pepper.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Lemon Juice

Mayonnaise

Sour Cream

Tarragon

Mustard

Parsley

Chives

Garlic

Basil

Serve with crudite and green salad. Cook's Note: The dressing will thicken as it chills. This is a great way to use up extra fresh herbs, switch out whatever herbs you have on hand.

Ingredients you will need

Herbs