Green Chili Chicken Burgers

Name: Green Chili Chicken Burgers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 avocado, peeled and pitted; 113 grams chopped green chile peppers, drained; 4 slices Cheddar cheese; 1 teaspoons chili powder; 118 milliliters fresh cilantro leaves; 1 teaspoon garlic powder; 3 green onions, finely chopped; 454 grams ground chicken breast; 4 servings ground black pepper to taste; 4 hamburger buns, split; 1 fresh jalapeno pepper, seeded if desired and finely diced; 237 milliliters shredded lettuce; 2 Tbsps reduced-fat sour cream; 1 Tbsp dried oregano; 79 milliliters salsa; 1 teaspoon salt; 4 servings salt and pepper to taste

The recipe Green Chili Chicken Burgers could satisfy your American craving in approximately 40 minutes. This recipe serves 4. This main course has 476 calories, 38g of protein, and 22g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up avocado, salt, oregano, and a few other things to make it today. The Super Bowl will be even more special with this recipe.

Instructions

To make the guacamole, place the avocado, cilantro, sour cream, chili powder, salt, and pepper in a food processor and pulse until smooth..

Ingredients you will need

Chili Powder

Sour Cream

Guacamole

Cilantro

Avocado

Pepper

Salt

Equipment you will use

Food Processor

Mix chicken, canned chiles, jalapeno pepper, green onions, oregano, salt, garlic powder, and pepper in a bowl. Form the mixture into 4 patties.

Ingredients you will need

Jalapeno Pepper

Garlic Powder

Green Onions

Whole Chicken

Oregano

Chili Pepper

Pepper

Salt

Equipment you will use

Bowl

Preheat an outdoor grill for medium heat.

Equipment you will use

Grill

Lightly oil the grill grate. Grill each patty 5 minutes per side, until well done. Move the patties to a cooler area of the grill to keep warm, and top each patty with a slice of Cheddar cheese. Lightly grill the buns while the cheese is melting.

Ingredients you will need

Cheese

Cooler

Roll

Cooking Oil

Equipment you will use

Grill

Spread the bottom of each bun with guacamole, and top with 1/4 cup of shredded lettuce and a grilled chicken burger. Spoon 1 tablespoon of salsa on each burger and top with the other half of the bun to serve.

Ingredients you will need

Grilled Chicken

Guacamole

Lettuce

Spread

Salsa

Roll

Equipment

Food Processor

Bowl

Grill

Ingredients

Servings:

avocado, peeled and pitted 113grams

chopped green chile peppers, drained 4slices

Cheddar cheese 1teaspoons

chili powder 118milliliters

fresh cilantro leaves 1teaspoon

garlic powder 3

green onions, finely chopped 454grams

ground chicken breast 4servings

ground black pepper to taste 4

hamburger buns, split 1

fresh jalapeno pepper, seeded if desired and finely diced 237milliliters

shredded lettuce 2Tbsps

reduced-fat sour cream 1Tbsp

dried oregano 79milliliters

salsa 1teaspoon

salt 4servings

salt and pepper to taste

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Bodegas Naveran Brut Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.