Green Chile Chicken Lasagna

Name: Green Chile Chicken Lasagna
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams cans each) Old El Paso® chopped green chiles; 473 milliliters chopped cooked chicken; 1 egg; 567 grams cans each) Old El Paso® green enchilada sauce; 227 grams package oven ready lasagna (12 noodles); 237 milliliters grated Parmesan cheese; 425 grams container ricotta cheese; 454 grams cups shredded mozzarella cheese

Green Chile Chicken Lasagna might be just the main course you are searching for. This recipe makes 10 servings with 430 calories, 30g of protein, and 23g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. This recipe is typical of Mediterranean cuisine. If you have mozzarella cheese, chicken, egg, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Heat oven to 350°F. In medium bowl, mix ricotta cheese, egg and 1/2 cup of the Parmesan cheese; set aside. In another medium bowl, mix chicken, enchilada sauce and green chiles.

Ingredients you will need

Enchilada Sauce

Parmesan

Ricotta Cheese

Green Chili Pepper

Whole Chicken

Egg

Equipment you will use

Bowl

Oven

In ungreased 13x9-inch (3-quart) baking dish, spread 1 cup of the chicken mixture. Top with 3 uncooked lasagna noodles; press gently into chicken mixture.

Ingredients you will need

Lasagne Noodles

Whole Chicken

Spread

Equipment you will use

Baking Pan

Spread with 2/3 cup of the ricotta mixture.

Ingredients you will need

Ricotta Cheese

Spread

Sprinkle with 1 cup of the mozzarella cheese. Repeat layers 3 times.

Ingredients you will need

Mozzarella

Sprinkle with remaining 1/2 cup Parmesan cheese. Cover with foil.

Ingredients you will need

Parmesan

Equipment you will use

Aluminum Foil

Bake 45 minutes.

Equipment you will use

Oven

Remove foil; bake 10 to 15 minutes longer or until lasagna is tender, cheese is bubbly and edges are lightly browned.

Ingredients you will need

Cheese

Equipment you will use

Oven

Aluminum Foil

Let stand 10 minutes before serving.

Equipment

Ingredients

Servings:

227grams

cans each) Old El Paso® chopped green chiles 473milliliters

chopped cooked chicken 1

egg 567grams

cans each) Old El Paso® green enchilada sauce 227grams

package oven ready lasagna (12 noodles)237milliliters

grated Parmesan cheese 425grams

container ricotta cheese 454grams

cups shredded mozzarella cheese

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Cava Mestres Reserva Brut 1312 with a 4.6 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.