Green Chile Cheeseburger

Name: Green Chile Cheeseburger
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 3
Cuisine: American
Ingredients: 113 grams can roasted green chiles, drained and chopped; 454 grams ground sirloin or brisket; 4 potato buns (preferably Martins Potato Rolls); 4 medium slices red onion; 3 servings salt and black pepper to taste; 4 slices swiss cheese; 4 slices thick slices tomato

Green Chile Cheeseburger is a gluten free main course. One portion of this dish contains roughly 47g of protein, 34g of fat, and a total of 661 calories. This recipe serves 3. This recipe covers 43% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato, salt and pepper, potato buns, and a few other things to make it today. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert. From preparation to the plate, this recipe takes around 12 minutes.

Ingredients

Servings:

113grams

can roasted green chiles, drained and chopped 454grams

ground sirloin or brisket 4

potato buns (preferably Martin's Potato Rolls)4medium slices

red onion 3servings

salt and black pepper to taste 4slices

swiss cheese 4slices

thick slices tomato

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Poema Cavan Extra Dry with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.