Green Beans with Sherried Mushroom Sauce

Name: Green Beans with Sherried Mushroom Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 355 milliliters unsalted chicken stock (such as Swanson); 3 Tbsps whipped cream cheese; 79 milliliters dry sherry; 2 Tbsps all-purpose flour; 2 teaspoons chopped fresh thyme leaves; 79 milliliters French-fried onions, crushed (such as Frenchs); 907 grams green beans, trimmed; 113 grams package fresh gourmet mushrooms; 355 milliliters sliced onion; 1 teaspoons salt, divided; 946 milliliters water

You can never have too many side dish recipes, so give Green Beans with Sherried Mushroom Sauce a try. This recipe serves 10. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 109 calories. Head to the store and pick up flour, gourmet mushrooms, french-fried onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Bring 4 cups water to a boil in a large straight-sided skillet.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add 1/2 teaspoon salt and green beans. Reduce heat to medium; cook 6 minutes or until tender.

Ingredients you will need

Green Beans

Salt

Drain beans; rinse with cold water.

Ingredients you will need

Beans

Water

Drain and set aside.

Wipe skillet clean and dry with paper towels; return skillet to medium-high heat.

Equipment you will use

Paper Towels

Frying Pan

Add oil to pan; swirl to coat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add sliced onion; saut 5 minutes or until lightly browned, stirring occasionally.

Ingredients you will need

Onion

Add mushrooms; saut 3 minutes or until mushrooms brown, stirring occasionally.

Ingredients you will need

Mushrooms

Add sherry and thyme; sprinkle with remaining 1/4 teaspoon salt. Bring to a boil; cook until liquid almost evaporates. Stir in flour; cook 30 seconds, stirring constantly.

Ingredients you will need

Sherry