Gluten-Free Tropical Island Chex® Mix

Gluten-Free Tropical Island Chex® Mix
Gluten-Free Tropical Island Chex® Mix is a vegetarian hor d'oeuvre. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 165 calories. This recipe serves 20. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up orange juice concentrate, cereal, butter, and a few other things to make it today.

Instructions

1
In large microwavable bowl, mix cereal, coconut, banana chips, tropical three-fruit mix and nuts.
Ingredients you will need
Banana ChipsBanana Chips
CoconutCoconut
CerealCereal
FruitFruit
NutsNuts
Equipment you will use
BowlBowl
2
In microwavable measuring cup, microwave butter uncovered on High about 30 seconds or until melted. Stir in brown sugar and pineapple juice concentrate. Microwave uncovered on High about 30 seconds or until hot. Stir; pour over cereal mixture, stirring until evenly coated.
Ingredients you will need
Pineapple Juice ConcentratePineapple Juice Concentrate
Brown SugarBrown Sugar
ButterButter
CerealCereal
Equipment you will use
Measuring CupMeasuring Cup
MicrowaveMicrowave
3
Microwave uncovered on High 6 to 8 minutes, stirring every 2 minutes, until mixture just begins to brown.
Equipment you will use
MicrowaveMicrowave
4
Spread on waxed paper or foil; cool about 15 minutes. Store in airtight container.
Ingredients you will need
SpreadSpread
Equipment you will use
Aluminum FoilAluminum Foil
DifficultyMedium
Ready In30 m.
Servings20
Health Score5
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