Green Beans with Lemon-Dill Butter

Green Beans with Lemon-Dill Butter
Green Beans with Lemon-Dill Butter might be a good recipe to expand your side dish recipe box. This recipe serves 8. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 104 calories. Head to the store and pick up butter, lemon juice, dill, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cook green beans and 1 teaspoon salt in boiling water to cover in a large saucepan 2 minutes or until crisp-tender; drain and remove green beans.
Ingredients you will need
Green BeansGreen Beans
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Melt butter in a large saucepan over medium heat; add garlic, and saut 30 seconds. Stir in remaining 1/2 teaspoon salt, lemon rind, and lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
Lemon PeelLemon Peel
ButterButter
GarlicGarlic
SaltSalt
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Sauce PanSauce Pan
3
Add green beans and chopped dill, tossing to coat.
Ingredients you will need
Green BeansGreen Beans
DillDill
4
Garnish, if desired.

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score2
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