Green Beans With Hazelnuts And Gorgonzola

Name: Green Beans With Hazelnuts And Gorgonzola
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps nut oil, such as hazelnut, almond, or walnut; 8 servings Coarse salt and ground pepper; 118 milliliters ozs Gorgonzola cheese, crumbled (about; 907 grams green beans, stem ends trimmed; 118 milliliters roasted blanched hazelnuts, coarsely chopped; 1 Tbsp sherry vinegar

Green Beans With Hazelnuts And Gorgonzola might be just the side dish you are searching for. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 108 calories, 5g of protein, and 7g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 10 minutes. If you have sherry vinegar, gorgonzola cheese, nut oil, and a few other ingredients on hand, you can make it.