Green Beans and Salsify with Country Ham and Pecans

Name: Green Beans and Salsify with Country Ham and Pecans
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 113 grams country ham, cut into 2-by-1/4-inch strips; 907 grams green beans, trimmed; 1 lemon; 1 Tbsps pure maple syrup; 177 milliliters pecan halves; 12 servings Salt and freshly ground pepper; 3 Tbsps vegetable oil; 454 grams salsify

If you have around 35 minutes to spend in the kitchen, Green Beans and Salsify with Country Ham and Pecans might be It works well as an inexpensive side dish. If you like this recipe, you might also like recipes such as Green Beans with Pecans, Country Green Beans, and Country Green Beans.

Instructions

In a large pot of boiling, salted water, cook the beans until tender, 7 minutes. Using a wire skimmer, transfer the beans to a baking sheet to cool. Keep the water boiling.

Ingredients you will need

Beans

Water

Equipment you will use

Baking Sheet

Skimmer

Pot

Squeeze the lemon into a medium bowl of water. Working with one stalk at a time, peel the salsify, slice it 1/2 inch thick on the diagonal and transfer to the lemon water.

Ingredients you will need

Lemon