Green Bean Casserole

Name: Green Bean Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 454 grams button mushrooms, trimmed and coarsely chopped; 8 servings Coarse salt and ground pepper; 355 milliliters all-purpose flour; 907 grams green beans, trimmed and halved; 411 grams low-sodium chicken broth; 6 larges shallots, cut into very thin rounds, rings separated; 59 milliliters (1/2 stick) unsalted butter; 710 milliliters vegetable oil; 237 milliliters whole milk

The recipe Green Bean Casserole is ready in roughly 50 minutes and is definitely a super vegetarian option for lovers of American food. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. This side dish has 295 calories, 9g of protein, and 16g of fat per serving. Thanksgiving will be even more special with this recipe. A mixture of butter, chicken broth, beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious.